Testimonial
& Analysis  

Denise Meyer
Feed Mill Manager
Knowles Produce & Trading
Lomira, WI

Roasting Date:       April 10, 2002

Roasting Shrink:     7.5%

By-Pass Protein:    63.07%  RockRiver Laboratories Watertown, Wi
                            Lab # 144781

Protocol:               Soybeans were weighed out of storage into the 
                            roaster.  These raw soybeans  had a moisture 
                            content of approximately 12.5%. Soybeans were
                            then roasted, steeped, cooled and stored in a bin.
                            Roasted soybeans were then weighed out of this
                            bin and moved into the feed mill.  

Numbers:             Raw soybean weight        344,800 lbs
                           Roasted soybean weight   318,940 lbs
                                                   Shrink       7.5%  

Comments:          “The roasted soybeans Midwest Grain Roasters, 
                           Inc. provided us preformed very well. The
                           by-pass protein was significantly higher than our
                           previous supplier. When we considered all costs:
                           trucking, shrink and roasting charges, costs were
                           reduced by more than $1.00 per bushel.  

                           Signature on file
                           Denise Meyer